HACCP °ü·Ã
¡Ú Ưº° Á¦ÀÛ Ç׿¼öÁ¶ ¡ÚÇ׿¼öÁ¶ (Water/Oil Bath)Áø°øÆ÷Àå±â(Vacuum Package Machine)°¡¿­±â (Hot Plate)°¡¿­±³¹Ý±â (Hot Plate & Magnetic Stirrer)
±³¹Ý±â (Magnetic Stirrer)±³¹Ý±â (Electronic Overhead Stirrer)È÷ÆøÇƲ (Heating Mantle)È÷ÆÃºí·° (Heating Block)ÀÚ Å×½ºÅÍ (Jar Tester)
È£¸ð¹Í¼­/µð½ºÆÛ (Homo Mixer/Disper)°ÇÁ¶±â (Drying Oven)±ÕÁú±â/½ºÅ丶Ŀ (Stomacher)±â±â¿î¹Ý´ë (Cart)µ¥½ÃÄÉÀÌÅÍ (Desiccator)
¸ê±Õ±â (Autoclave)¹è¾ç±â (Incubator)º¼Åؽº¹Í¼­ (Vortex Mixer)½¦ÀÌÄ¿ (Shaker)½ÇÇè ¾ÈÀüº¸È£¿ëÇ° (Safety Supplies)
¿ø½ÉºÐ¸®±â (Centrifuge)UV·¥ÇÁ (UV Lamp)Àü±â·Î (Electric Furnace)ÀüÀÚÀú¿ï (Blance)Áø°øÆßÇÁ (Vacuum Pump)
Ãʼø¼ö Á¦Á¶ÀåÄ¡ (Ultra-Pure Water Plant)ÃÊÀ½Æļ¼Ã´±â (Ultrasonic Cleaner)ÃÊÀú¿Â ³Ãµ¿±â (Ultra Low Temperature Freezer)ÃßÃâ/Áõ·ùÀåÄ¡ (Extraction Apparatus)Ŭ¸°º¥Ä¡ (Clean Bench)
Çö¹Ì°æ/È®´ë°æ (Microscope/Magnifer)ÈâÈĵå (Fume Hood)HACCP °ü·Ã ±âŸ
HOME > Á¦Ç° »ó¼¼º¸±â
[ÁÖ¹®Á¦ÀÛ] ALL SUS Àú¿Â¼øȯ½ÄÇ׿¼öÁ¶ HS-RBC-22 (Refrigerated Bath Circulator)
Á¦Ç°°¡°Ý °¡°Ý¹®ÀÇ
Á¦Á¶»ç ÇѼÖÅ×Å©
¿ø»êÁö KOREA
½ºÅ©·¦Çϱâ


¼±Åà Code ¿É¼Ç¸í ±Ô°Ý ÆǸŴÜÀ§ ÆǸŰ¡ ¼ö·®
HS-RBC-22(All SUS) Àú¿Â ¼øȯ½ÄÇ׿¼öÁ¶ EA 0 ¿ø
 
¡Ü Digital P.I.D Controller ¹æ½ÄÀ¸·Î Á¤È®ÇÑ ¿ÂµµÁ¶ÀýÀÌ °¡´ÉÇÏ´Ù.
¡Ü ¼øȯ ´É·üÀ» °¡Áö¸ç ¿ÜºÎ·ÎÀÇ ¼øȯµµ °¡´ÉÇÏ´Ù.
¡Ü ¼ÕÀâÀÌ°¡ ´Þ·ÁÀÖ¾î ´Ù·ç±â°¡ °£ÆíÇÏ´Ù.
¡Ü Bath ³»ÀÇ ¼öÀ§°¡ ³·¾ÆÁö¸é È÷ÅÍÀÇ Àü¿øÀÌ ÀÚµ¿À¸·Î Â÷´ÜµÈ´Ù.
¡Ü ´Ü¿­Àç´Â Polyurethane FoamÀ» »ç¿ëÇÏ¿© ¿Âµµ°¡ ¾ÈÁ¤µÇ°Ô À¯ÁöµÈ´Ù.
¡Ø ÇÊ¿äÇϽŠ±Ô°Ý ¹× ¿É¼ÇÀ¸·Î ÁÖ¹®Á¦ÀÛ °¡´ÉÇÕ´Ï´Ù.
 
 
Model
HS-RBC-22(All SUS)
Capacity
22 Liter
Bath Size
In (WxDxH)mm
(W)500 x (D)300 x (H)150mm (ÄÜÆ®·Ñ¹Ú½º Æ÷ÇÔ)
Out (WxDxH)mm
¾à (W)560 x (D)360 x (H)560+190mm
Heater Capacity 
2KW
Temp.
Range
5¡É to 96¡É (¹° ²ú´ÂÁ¡)
Controller
Digital PID Controller
Sensor
PT-100¥Ø
Timer
Range
99 Hr 59 Min 59 Sec
Controller
 Digital display
Material
Bath In
Stainless Steel SUS #304
Bath Out
Stainless Steel SUS #304
Heater
Stainless Steel
Motor Capacity
¾à 10~15 Liter / Min (¹° ±âÁØ, ¹«ºÎÇϽÃ) 6W
 Safety Device
¼öÀ§¼¾¼­ ¹× °úÀü·ù¼¾¼­ ¼³Ä¡
Power
AC 220V, 60Hz, 1¥õ